Wild vegetables on your plate – workshop – Österlen, 25th May 2019

We will begin with the walk in nature and learning how to identify and collect wild edible plants. Later we will move to kitchen and learn how to use and enjoy wild edible plants in different meals. We will finish with eating 3 course meal prepared from Nature.

Grow your own tempeh – Copenhagen, 9th March 2019

Tempeh has its origins in Indonesia, traditionally made from soybeans, but can be also made from other beans and grains. During the fermentation process, the specific strains of mold bind the beans together, turning them into protein-rich, easily digestible delicacy.

Probiotic and sparkling fermented drinks – Malmö, 9th February 2019

Do you want to learn how to make healthy fermented sodas to enjoy every day? This workshop will focus on different wild fermentation cultures (kombucha, water kefir, ginger bug) which can be used to make sparkling, natural and delicious drinks.

Ferment your vegetables – workshop in Äsphult, 24 November

Fermentation is the oldest and healthiest food preservation technique. What's more, it makes food taste more, gives us unique flavors, extends life and vitality of food. Start to create amazing fermented products, which will support your health and well-being!

Wild edible plant walk for beginners in Malmö 27th April and 4rd May 2019

Come and learn about wild edible plants in your neighborhood, how to identify, use and enjoy them in a sustainable way.
Getting engaged with wild foods brings out your adventurous spirit, satisfies the drive to be more self-reliant, and fulfills the desire to connect more intimately with the earth and its bounty.

Wild edible plant walk for beginners in Lund – June 17, 2018

Come and learn about wild edible plants in your neighborhood, how to identify, use and enjoy them in a sustainable way.

Wild edible plant walk and picnic in Malmö

Come and learn about wild edible plants growing in the city. We will walk and learn how to identify, use and enjoy wild edible plants in a sustainable way. We will finish with a small picnic – an occasion to try different wild plants in a salad, pie, pesto, pickles, vinegar, and drinks.

Wild edible plant walk for beginners in Malmö – June 10, 2018

Come and learn about wild edible plants in your neighborhood, how to identify, use and enjoy them in a sustainable way.

Wild edible plants walk in Lund – May 19, 2018

Come and learn about wild edible plants in your neighborhood, how to identify, use and enjoy them  in a sustainable way. Getting engaged with wild foods brings out your adventurous spirit, satisfies the drive to be more self-reliant, and fulfills the desire to connect more intimately with the earth and its bounty.