Fermentation is the oldest and healthiest food preservation technique. What's more, it makes food taste more, gives us unique flavors, extends life and vitality of food. Start to create amazing fermented products, which will support your health and well-being!

Tempeh has its origins in Indonesia, traditionally made from soybeans, but can be also made from other beans and grains. During the fermentation process, the specific strains of mold bind the beans together, turning them into protein-rich, easily digestible delicacy.

Come and learn about wild edible plants in your neighborhood, how to identify, use and enjoy them in a sustainable way.
Getting engaged with wild foods brings out your adventurous spirit, satisfies the drive to be more self-reliant, and fulfills the desire to connect more intimately with the earth and its bounty.

Come and learn about wild edible plants in your neighborhood, how to identify, use and enjoy them in a sustainable way.

Come and learn about wild edible plants growing in the city. We will walk and learn how to identify, use and enjoy wild edible plants in a sustainable way. We will finish with a small picnic – an occasion to try different wild plants in a salad, pie, pesto, pickles, vinegar, and drinks.

Come and learn about wild edible plants in your neighborhood, how to identify, use and enjoy them in a sustainable way.

Come and learn about wild edible plants in your neighborhood, how to identify, use and enjoy them  in a sustainable way.
Getting engaged with wild foods brings out your adventurous spirit, satisfies the drive to be more self-reliant, and fulfills the desire to connect more intimately with the earth and its bounty.

Come and learn about wild edible plants in your neighborhood, how to identify, use and enjoy them  in a sustainable way. Getting engaged with wild foods brings out your adventurous spirit, satisfies the drive to be more self-reliant, and fulfills the desire to connect more intimately with the earth and its bounty.

It's been over five years since I started growing my own tempeh. My first batch of home-grown tempeh was made for fun as a one time culinary experiment. But it turned out to be something big. I fell in love with homemade tempeh from the first bite. The fresh tempeh tasted amazing and it had so many uses in plant-based cooking.

Are you looking to incorporate more plant-based staples into your life? Join this workshop and learn how to make your own non-dairy yogurt easily and economically.