Wild edible plants walk and picnic in Lund

Come and learn about wild edible plants in your neighborhood, how to identify, use, and enjoy them.

We will walk and learn how to identify and use wild edible plants, their nutritional values and history. We finish with small picnic – testing different wild plants in salads, pesto, jams, pickels, vinegars.

Garlic Mustard

One of common and easy to identify plant for foraging in early spring. Can be find on forest edges and hedgerows. Have pungent and slightly bitter taste.

Entering the world of Koji (2-day class) – Malmö 6th-7th April 2019

You will have an in-depth lecture about this mysterious fungus called Aspergillus oryzae. The course not only teaches you how you get on with this world of Koji, but also includes the history of this ancient biotechnology and how closely it has been in daily life for hundreds of years in Japan.

Mastering Miso (1-day class) – Malmö 5th April 2019

“Miso” is widely used in both traditional and modern Japanese cuisine, and has been gaining worldwide interest over the last years. In this workshop, you will be fully guided through the preparing methods of this traditional Japanese fermented soybean paste.

Fermentation for beginners – workshop- Malmö, 16th June 2019

Any vegetable, fruits, herbs, and spices, raw or cooked, can be fermented! Learn how to  ferment vegetables in a lot of different variation! Start to create amazing fermented products, which will support your health and  well-being!