Probiotic and sparkling fermented drinks

Do you want to learn how to make healthy fermented sodas to enjoy every day? This workshop will focus on different wild fermentation cultures which can be used to make sparkling, natural and delicious drinks. Learn how to brew with kombucha, ginger bug, water kefir, lacto fermentation, and wild yeast starter.

My tempeh story

It's been over five years since I started growing my own tempeh. My first batch of home-grown tempeh was made for fun as a one time culinary experiment. But it turned out to be something big. I fell in love with homemade tempeh from the first bite. The fresh tempeh tasted amazing and it had so many uses in plant-based cooking.

Why ferment?

TASTE -  fermentation makes food taste more, gives us unique flavors that taste can't be achieved by chemical additives or the addition of any spices.