Wild edible plants on your plate – workshop and 3-course meal – Malmö

Come and learn about wild edible plants growing in the city. We will walk and learn how to identify, use and enjoy wild edible plants in a sustainable way. We will finish with a small picnic – an occasion to try different wild plants in a salad, pie, pesto, pickles, vinegar, and drinks.

Wild vegetables on your plate – workshop – Österlen, 25th May 2019

We will begin with the walk in nature and learning how to identify and collect wild edible plants. Later we will move to kitchen and learn how to use and enjoy wild edible plants in different meals. We will finish with eating 3 course meal prepared from Nature.

Grow your own tempeh – Copenhagen, 9th March 2019

Tempeh has its origins in Indonesia, traditionally made from soybeans, but can be also made from other beans and grains. During the fermentation process, the specific strains of mold bind the beans together, turning them into protein-rich, easily digestible delicacy.

Probiotic and sparkling fermented drinks – Malmö, 9th June 2019

Do you want to learn how to make healthy fermented sodas to enjoy every day? This workshop will focus on different wild fermentation cultures (kombucha, water kefir, ginger bug) which can be used to make sparkling, natural and delicious drinks.

Ferment your vegetables – workshop in Äsphult, 24 November

Fermentation is the oldest and healthiest food preservation technique. What's more, it makes food taste more, gives us unique flavors, extends life and vitality of food. Start to create amazing fermented products, which will support your health and well-being!

Plant based fermented yogurts – workshop

Are you looking to incorporate more plant-based staples into your life? Join this workshop and learn how to make your own non-dairy yogurt easily and economically.

Make your own vinegar – workshop

Learn everything you need to know to start producing vinegar at home.

Fermentation step further – vegetables and fruits – workshop

This workshop is for you if you are looking for inspirations where to go further with fermenting vegetables and fruits. During the workshop we will explore how to ferment vegetables in rice barn, kefir, miso, tea and broth

Grow your own tempeh – workshop

Tempeh has its origins in Indonesia, traditionally made from soybeans, but can be also made from other beans and grains. During fermentation process the specific strains of mold binds the beans together, turning them into protein-rich, easily digestible delicacy.

Wild edible plants walk and picnic in Lund

Come and learn about wild edible plants in your neighborhood, how to identify, use, and enjoy them.

We will walk and learn how to identify and use wild edible plants, their nutritional values and history. We finish with small picnic – testing different wild plants in salads, pesto, jams, pickels, vinegars.