Wild edible plants walk and picnic in Lund

Come and learn about wild edible plants in your neighborhood, how to identify, use, and enjoy them.

We will walk and learn how to identify and use wild edible plants, their nutritional values and history. We finish with small picnic – testing different wild plants in salads, pesto, jams, pickels, vinegars.

Garlic Mustard

One of common and easy to identify plant for foraging in early spring. Can be find on forest edges and hedgerows. Have pungent and slightly bitter taste.