Hazel catkins
Yellow catkins, the male flowers of the hazel tree. You could see them in my last collection of early spring wild edible plants, but are they really edible?
Spruce and Pine
The two most common coniferous trees in Sweden: Scots pine (Pinus sylvestris) and Norway spruce (Picea abies) both have edible parts. While in spring you will be interested in young shoots and male…
Wild raspberry
My fav edible bush. I am not talking here just about fruits. There is so much more to love about raspberry.
Garlic Mustard
One of common and easy to identify plant for foraging in early spring. Can be find on forest edges and hedgerows. Have pungent and slightly bitter taste.
My tempeh story
It's been over five years since I started growing my own tempeh. My first batch of home-grown tempeh was made for fun as a one time culinary experiment. But it turned out to be something big. I…
Why ferment?
TASTE - fermentation makes food taste more, gives us unique flavors that taste can't be achieved by chemical additives or the addition of any spices.
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