February 4, 2021
Spruce and Pine
The two most common coniferous trees in Sweden: Scots pine (Pinus sylvestris) and Norway spruce (Picea abies) both have edible parts. While in spring you will be interested in young shoots and male and female flowers (cones), but in winter the needles will be your treasure.
January 28, 2021
Wild raspberry
My fav edible bush. I am not talking here just about fruits. There is so much more to love about raspberry.
February 7, 2018
My tempeh story
It's been over five years since I started growing my own tempeh. My first batch of home-grown tempeh was made for fun as a one time culinary experiment. But it turned out to be something big. I fell in love with homemade tempeh from the first bite. The fresh tempeh tasted amazing and it had so many uses in plant-based cooking.
September 25, 2017
Why ferment?
TASTE - fermentation makes food taste more, gives us unique flavors that taste can't be achieved by chemical additives or the addition of any spices.
May 17, 2017
Garlic Mustard
One of common and easy to identify plant for foraging in early spring. Can be find on forest edges and hedgerows. Have pungent and slightly bitter taste.