It's been over five years since I started growing my own tempeh. My first batch of home-grown tempeh was made for fun as a one time culinary experiment. But it turned out to be something big. I fell in love with homemade tempeh from the first bite. The fresh tempeh tasted amazing and it had so many uses in plant-based cooking.

TASTE -  fermentation makes food taste more, gives us unique flavors that taste can't be achieved by chemical additives or the addition of any spices.