January 11, 2018
Grow your own tempeh – workshop
Tempeh has its origins in Indonesia, traditionally made from soybeans, but can be also made from other beans and grains. During fermentation process the specific strains of mold binds the beans together, turning them into protein-rich, easily digestible delicacy.
January 13, 2016
Ferment your vegetables – workshop- Malmö, 26th October 2019
Any vegetable, fruits, herbs, and spices, raw or cooked, can be fermented! Learn how to ferment vegetables in a lot of different variation! Start to create amazing fermented products, which will support your health and well-being!