
Hazel catkins
Yellow catkins, the male flowers of the hazel tree. You could see them in my last collection of early spring wild edible plants, but are they really edible?
Spruce and Pine
The two most common coniferous trees in Sweden: Scots pine (Pinus sylvestris) and Norway spruce (Picea abies) both have edible parts. While in spring you will be interested in young shoots and male and female flowers (cones), but in winter the needles will be your treasure.
Wild raspberry
My fav edible bush. I am not talking here just about fruits. There is so much more to love about raspberry.
Garlic Mustard
One of common and easy to identify plant for foraging in early spring. Can be find on forest edges and hedgerows. Have pungent and slightly bitter taste.
Probiotic and sparkling fermented drinks
Do you want to learn how to make healthy fermented sodas to enjoy every day? This workshop will focus on different wild fermentation cultures (kombucha, wild yeast starter, lactic acid bacteria) which can be used to make sparkling, natural, and delicious drinks.


