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The techniques of fermentation give us infinite possibilities of creation. Any vegetables, fruits, herbs, and spices, raw or cooked, can be fermented! Learn how to ferment vegetables in a lot of different variations!
During the workshop you will learn:
– how to start fermenting vegetables at home
– how to make different variations of sauerkraut and kim-chi
- health benefits of fermented food
– important safety rules
– everything about the equipment
The workshop consists of:
– theoretical introduction,
– tasting fermented products,
– practical part – preparation of your own fermented vegetables,
Workshop teacher: Agata Bielska – fermentation and wild food educator
Price (included materials, compendium, and tasting)
Single ticket 550 kr
Duo ticket 950 kr
Please bring with you 2 jars for taking your fermented vegetables home. The perfect size of the jar will be around 0,5-1 l
English 
Swedish