The techniques of fermentation give us infinite possibilities of creation. Any vegetables, fruits, herbs, and spices, raw or cooked, can be fermented! Learn how to ferment vegetables in a lot of different variations!

During the workshop you will learn:

– how to start fermenting vegetables at home

– how to make different variations of sauerkraut and kim-chi

  •  health benefits of fermented food

– important safety rules

– everything about the equipment

The workshop consists of:

– theoretical introduction,

– tasting fermented products,

– practical part – preparation of your own fermented vegetables,

Workshop teacher: Agata Bielska – fermentation and wild food educator

Price (included materials, compendium, and tasting)

Single ticket 550 kr

Duo ticket 950 kr

Please bring with you 2 jars for taking your fermented vegetables home. The perfect size of the jar will be around 0,5-1 l