Learn everything you need to know to start producing vinegar at home.
During the workshop you will learn:
- techniques how to make vinegar from fruits, herbs, vegetables, wine, honey, beer and malt
- new inspirations for using vinegars in food, drinks, pickling and for extracting and preserving tastes
- how to preserve and age your vinegar
- everything about the equipment needed
The workshop consists of:
– theoretical introduction,
– tasting different types of vinegars
– practical part – preparation of your own vinegar