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kr600,00kr1.100,00 inc. VAT

Fermentation is the oldest and healthiest food preservation technique. What’s more, it makes food taste more, gives us unique flavors, extends life and vitality of food. Start to create amazing fermented products, which will support your health and well-being!

The techniques of fermentation give us infinite possibilities of creation. Any vegetables, fruits, herbs, and spices, raw or cooked, can be fermented! Learn how to ferment vegetables in a lot of different variations!

Clear

season autumn 2021 location ,

Venue: STPLN Stapelbäddsgatan 3, Malmö

During the workshop you will learn:

-how to start fermenting vegetables at home

-how to make different variations of sauerkraut and kim-chi

-health benefits of fermented food

-important safety rules

-everything about the equipment

The workshop consists of:

-theoretical introduction

-fermented lunch

-tasting fermented products

-practical part – preparation of your own fermented vegetables

-time for questions and discussion

Each participant receives a script with recipes

Workshop teacher:
Agata Bielska – fermentation and wild food educator

Price includes all ingredients, compendium, tasting and fermented lunch.

Please bring with you 2 jars (size – around 1l) for taking your fermented vegetables home.

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