about

We will walk and learn how to identify and use wild edible plants and mushrooms, their nutritional values, and history. We finish with a small picnic with homemade tasters made with wild and seasonal ingredients.The course is suitable for both beginners and people who have some knowledge about wild plants.

You will learn:
How to start learning about wild edible plants
How to identify and use a minimum of 10 wild edible plants and in autumn walks 5 mushrooms
What safety rules must be followed when collecting wild plants
Which plants are in season
Where to look for them
How to observe cycle of plant’s life and how to look for tastiest wild edibles all year around
Which parts of the plant can be used as a food and how to choose the tastiest
Tried and tested suggestions on cooking, processing tips and recipe ideas
Information of nutritional and medicinal benefits

Each walk lasts 3-3,5 h 
Maximum participants in group: 10
Walk guided by Agata Bielska from Meadow Lab, foraging and wild food educator
Meeting point: Linderöd 298 94, Kyrkbacken 1

The language of the course: English 
Each participant will receive a list of plants with names in English and Swedish + botanical names

What to Bring:
Comfortable, weather appropriate clothing and footwear
Camera
Notebook and pen
Bottle of water or drink
Cup, plate and cutlery for trying homemade tasters made with wild ingredients at the end of the walk.