kr500,00 inc. VAT
  • Imagine that no matter where you are in nature you find plants you can eat. 
  • Imagine that you can pick the nutritious foods that support your health and sense of self resilience and self-sufficiency.
  • Imagine that you regain a sense of belonging and being part of nature. 
  • Discover the pleasure of knowing nature around you and get to know new flavours and reconnect with wild superpowers.
  • Join our walk and learn about wild edible plants, where to find them, how to identify, use and enjoy them in a sustainable way. 



season autumn 2021 location


We will walk and learn how to identify and use wild edible plants and mushrooms, their nutritional values, and history. We finish with a small picnic with homemade tasters made with wild and seasonal ingredients.The course is suitable for both beginners and people who have some knowledge about wild plants.

You will learn:
🌱How to start learning about wild edible plants
🌱How to identify and use a minimum of 10 wild edible plants and 5 mushrooms
🌱What safety rules must be followed when collecting wild plants
🌱Which plants are in season
🌱Where to look for them
🌱How to observe cycle of plant’s life and how to look for tastiest wild edibles all year around
🌱Which parts of the plant can be used as a food and how to choose the tastiest
🌱Tried and tested suggestions on cooking, processing tips and recipe ideas
🌱Information of nutritional and medicinal benefits

Each walk lasts 3-3,5 h 
Maximum participants in group: 10
Walk guided by Agata Bielska from Meadow Lab, foraging and wild food educator
Meeting point: Linderöd 298 94, Kyrkbacken 1
Each participant will receive a list of plants with names in English and Swedish + botanical names

What to Bring:
🌱Comfortable, weather appropriate clothing and footwear
🌱Notebook and pen
🌱Bottle of water or drink
🌱Cup, plate and cutlery for trying homemade tasters made with wild ingredients at the end of the walk.


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