- Imagine that no matter where you are in nature you find plants you can eat.
- Imagine that you can pick the nutritious foods that support your health and sense of self resilience and self-sufficiency.
- Imagine that you regain a sense of belonging and being part of nature.
- Discover the pleasure of knowing nature around you and get to know new flavours and reconnect with wild superpowers.
- Join our walk and learn about wild edible plants, where to find them, how to identify, use and enjoy them in a sustainable way.
about
We will walk and learn how to identify and use wild edible plants and mushrooms, their nutritional values, and history. We finish with a small picnic with homemade tasters made with wild and seasonal ingredients.The course is suitable for both beginners and people who have some knowledge about wild plants.
You will learn:
How to start learning about wild edible plants
How to identify and use a minimum of 10 wild edible plants and in autumn walks 5 mushrooms
What safety rules must be followed when collecting wild plants
Which plants are in season
Where to look for them
How to observe cycle of plant’s life and how to look for tastiest wild edibles all year around
Which parts of the plant can be used as a food and how to choose the tastiest
Tried and tested suggestions on cooking, processing tips and recipe ideas
Information of nutritional and medicinal benefits
Each walk lasts 3-3,5 h
Maximum participants in group: 10
Walk guided by Agata Bielska from Meadow Lab, foraging and wild food educator
Meeting point: Linderöd 298 94, Kyrkbacken 1
What to Bring:
Comfortable, weather appropriate clothing and footwear
Camera
Notebook and pen
Bottle of water or drink
Cup, plate and cutlery for trying homemade tasters made with wild ingredients at the end of the walk.
Walks in season 2023:
Depending on the weather conditions I plan to start plant walks this year in mid April or beginning of May.
Preliminary dates of walks:
16th April 2023
7th May 2023
21st May 2023
4thJune 2023
18th June 2023
English 
Swedish
Jag gick turen med en liten trevlig grupp nyfikna, i härlig vårsol, och fick massor med ny kunskap på ett trevligt och kunnigt sätt.
Dessutom fick vi smaka på de tillagade växterna, vilket höjde motivationen ett snäpp till -jättegott!
Rekommenderas absolut att gå detta “födosök” även om man inte är någon Robinsson 🙂