about
Getting engaged with wild foods brings out your adventurous spirit, satisfies the drive to be more self-reliant, and fulfills the desire to connect more intimately with the earth and its bounty. It sets you on a path to be a student of the plant world, an investigator, an observer, a detective of the secret life of plants.
Each walk starts at 11.00 and lasts around 2,5 -3 h
Meeting point: Malmö, Västra Hamnen, Propellergatan 10 a
Walk guided by Agata Bielska from Meadow Lab, foraging and wild food educator
The language of the course: English
Each participant will receive a list of plants with names in English and Swedish + botanical names
You will learn:
How to start learning about wild edible plants
How to identify and use a minimum of 10 wild edible plants
What safety rules must be followed when collecting wild plants
Which plants are in season in spring
Where to look for them
How to observe cycle of plant’s life and how to look for tastiest wild edibles all year around
Which parts of the plant can be used as a food and how to choose the tastiest
Tried and tested suggestions on cooking, processing tips and recipe ideas
Information of nutritional and medicinal benefits
What to Bring:
- Comfortable, weather appropriate clothing and footwear
- Camera
- Notebook and pen
- Bottle of water or drink
- Cup, plate and cutlery for trying homemade tasters made with wild ingredients at the end of the walk
- Also please bring your own hand sanitizer and use as necessary on the course
dates
avaliable dates | 28 March 2021 Sunday, 4 April 2021 Sunday, 11 April 2021 Sunday, 25 April 2021 Sunday, 9 May 2021 Sunday, 23 May 2021 Sunday, 5 June 2021 Saturday |
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