mars 11, 2021
Tall och Gran
The two most common coniferous trees in Sweden: Scots pine (Pinus sylvestris) and Norway spruce (Picea abies) both have edible parts. While in spring you will be interested in young shoots and male and female flowers (cones), but in winter the needles will be your treasure.
januari 28, 2021
Vild hallon
My fav edible bush. I am not talking here just about fruits. There is so much more to love about raspberry.
september 20, 2020
Probiotic and sparkling fermented drinks
Do you want to learn how to make healthy fermented sodas to enjoy every day? This workshop will focus on different wild fermentation cultures (kombucha, wild yeast starter, lactic acid bacteria) which can be used to make sparkling, natural, and delicious drinks.