januari 28, 2021
Vild hallon
My fav edible bush. I am not talking here just about fruits. There is so much more to love about raspberry.
februari 7, 2018
My tempeh story
It's been over five years since I started growing my own tempeh. My first batch of home-grown tempeh was made for fun as a one time culinary experiment. But it turned out to be something big. I fell in love with homemade tempeh from the first bite. The fresh tempeh tasted amazing and it had so many uses in plant-based cooking.
september 25, 2017
Why ferment?
TASTE - fermentation makes food taste more, gives us unique flavors that taste can't be achieved by chemical additives or the addition of any spices.