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Date: 25th February 2018 11.30 – 14.30
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Venue: Gro’up – Home of Edible Ideas, Malmö, Spånehusvägen 83
This workshop is for you if you are looking for inspirations where to go further with fermenting vegetables and fruits.
During the workshop we will explore:
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how to ferment vegetables in rice barn, kefir, miso, tea and broth
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how to use fermented vegetables as a starter for fermenting other products (grains, nuts, beans)
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how to make fermented condiments: hot sauces, mustards, chutneys and more
Each participant receives a script with recipes
Workshop teacher:
Agata Bielska – chef at RUDE FOOD Malmö, fermentationist, educator, forager, wild plant lover, healthy and sustainable food advocate
Some of the food we will be using during workshop is rescued in Malmö by Rude Food.http://rudefood.se/