Learn everything you need to know to start producing vegan probiotic yogurts at home.

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Are you looking to incorporate more plant-based staples into your life? Join this workshop and learn how to make your own non-dairy yogurt easily and economically.

During the workshop you will learn:

– how to start making your own non dairy yogurts

– how to make different variations of non dairy yogurts with use of soy, coconuts, oats, cashews and almonds

Workshop teacher:
Agata Bielska – chef at RUDE FOOD Malmö, fermentationist, educator, forager, wild plant lover, healthy and sustainable food advocate

Register and more information