You will learn:

  • How to identify and use a minimum of 20 wild edible plants
  • What safety rules must be followed when collecting wild plants
  • Where and when to look for wild edible plants
  • When you can find them (observing cycle of plant’s life and learning how to find wild edible plants all year around)
  • Which parts of the plant can be used as a food and how to choose the tastiest
  • How to use wild plants in cooking (salads, stir-fry, soups, pesto, pie and drinks)
  • What are the benefits for health