Fermentation is the oldest and healthiest food preservation technique. What’s more, it makes food taste more, gives us unique flavors, extends life and vitality of food. The techniques of fermentation give us infinite possibilities of creation. Any vegetable, fruits, herbs, and spices, raw or cooked, can be fermented! With us you can learn how to ferment in a lot of different variations. Have fun and creative time making amazing fermented products.
Locations:
- Malmö, Malmöhusvägen
- at your venue – requirements: a spacious room with enough table work space for each person. Access to the sink to wash hands and veggies, preferably kitchen. We bring all necessary equipment with us Â
Programs:
- Quick intro to vegetable fermentation – make your own kim-chi or sauerkraut – 2h
- Â Dive in depth into fermentation – make your own kim-chi/sauerkraut and kombucha – 4h
Suitable for all experience levels, can be adapted to specific mobility needs.
Language: English or Swedish
Contact us to learn more and book a event for your group.